トリュフ入りきのこのスープ – Mushroom Truffle Soup
This soup is made by mashing mushrooms and shiitake mushrooms carefully sautéed with butter, rich in fresh cream with high milk fat using Hokkaido-produced milk, and adding truffles. きのこ（ マッシュルーム 、 しいたけ 、トリュフ）、 生クリー ム （国内製造）、 牛乳 、 乳等を主要原料とする食品 、 ぶどう 糖果糖液糖 、 バター 、焙焼小麦粉、マッシュルームエキスパウ ダー、 食塩 、 チキンエキス 、ガーリック／ 増粘剤 （ 加工デ ンプン ）、 トレハロース 、 調味料 （アミノ酸等）、 乳化 剤 、リン酸塩（Ｎａ）、 香料 、（一部に小麦・乳成分・鶏肉を 含む） Mushrooms (mushrooms, shiitake, truffles), fresh cream (manufactured in Japan), milk, milk-based foods, fructose fructose, butter, roasted flour, mushroom extract powder, salt, chicken extract, garlic / increase Viscosity (processed starch), trehalose, seasoning (amino acids, etc.), emulsifier, phosphate (Na), flavoring, (partially including wheat, milk ingredients and chicken)
RECIPES:
Mushrooms and shiitake mushrooms were sautéed in butter to bring out their aroma. I ground it coarsely and added truffles as a finishing touch.
Raw material name
Mushrooms (mushrooms, shiitake, truffles), fresh cream (made in Japan), milk, foods made from milk, etc., high-fructose corn syrup, butter, roasted flour, mushroom extract powder, salt, chicken extract, garlic/additional ingredients Adhesives (modified starch), trehalose, seasonings (amino acids, etc.), emulsifiers, phosphates (Na), flavorings, (some of which contain wheat, milk ingredients, and chicken)
*The manufacturing factory of this product uses specified raw materials. Of these, we produce products containing shrimp, crab, eggs, and peanuts.