Onion soup from Awaji Island
RECIPES:
We use onions from Awaji Island, which are sautéed until golden brown to bring out their sweetness. We added rich beef bouillon to bring out the sweetness. [Sautéed onions from Awaji Island are used]
Raw material name
Sauteed onions (onions, soybean oil) (manufactured in Japan), beef broth, beef bouillon seasoning, beef extract seasoning, chicken extract, sugar, spices, salt/thickener (modified starch), seasonings (amino acids, etc.), Caramel color, flavoring, (contains wheat, beef, soybeans, and chicken)
We use onions from Awaji Island, which are sautéed until golden brown to bring out their sweetness. We added rich beef bouillon to bring out the sweetness. [Sautéed onions from Awaji Island are used]
Internal capacity
160g
JAN code
4901012049505
Raw material name
Sauteed onions (onions, soybean oil) (manufactured in Japan), beef broth, beef bouillon seasoning, beef extract seasoning, chicken extract, sugar, spices, salt/thickener (modified starch), seasonings (amino acids, etc.), Caramel color, flavoring, (contains wheat, beef, soybeans, and chicken)
Nutritional information display (estimated value)
energy
66kcal
protein
4.3g
lipid
1.1g
carbohydrates
9.8g
Salt equivalent amount
1.3g
*Display unit:
Per bag (160g)
Best before period
1 year from date of manufacture
When heating with hot water
Place the bag in boiling water and boil for about 5 minutes.
When heating in the microwave
Be sure to transfer to a deep, wide-mouthed heat-resistant container, cover with plastic wrap, and heat for approximately 1 minute and 30 seconds to 2 minutes (500W). After heating, stir gently before serving. *Heating time varies depending on the model, so please refer to the instruction manual to adjust the heating time