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いかすみのソース – Sauce Nero

Availability: IN STOCK

White wine and squid were added to the onions sautéed with butter, and butter was also added to the finish.

$5.00

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RECIPES:

We added white wine and squid to the onions sautéed in butter, and added butter to finish.

★Special cooking method★
Stir-fry chopped domestic garlic in butter until fragrant, then add red chili peppers to transfer the spiciness and aroma to the butter, then add domestic onions and stir-fry thoroughly until sweetness emerges. White wine and squid ink, which has been carefully made into a paste from an unheated state, are added, and MCC's original shrimp butter and finishing touch ``butter'' are added to bring the flavor together.

Raw material name

Onions (domestic), butter, shrimp butter sauce, squid, garlic, white wine, salt, sugar, chicken extract, spices/thickeners (modified starch), seasonings (amino acids, etc.), (some shrimp and milk) Ingredients (including squid and chicken) *This product manufacturing factory produces products that include crab, wheat, eggs, and peanuts among the 7 specified raw materials.

I added white wine and kasumi to the onions sautéed in butter, and added butter to finish.

★Special cooking method★
Fry minced domestically produced garlic in butter until fragrant, then add red chili peppers to transfer the spiciness and aroma to the butter. White wine and unheated squid ink are carefully made into a paste, and MCC's unique shrimp butter and finishing butter are added to bring out the flavor.

Internal capacity

130g

JAN code

4901012048546

Raw material name

Onion (domestic), butter, shrimp butter sauce, squid, garlic, white wine, salt, sugar, chicken extract, spice/thickener (processed starch), seasoning (amino acids, etc.), (some shrimp, milk (Ingredients, squid, and chicken are included) *Among the 7 specified raw materials, this product's manufacturing plant produces products that contain crab, wheat, eggs, and peanuts.

Nutritional information label (estimate)

energy

119kcal

protein

2.0g

Lipid

8.5g

carbohydrates

8.5g

salt equivalent

1.9g

* Display unit:

per bag (130g)

shelf life

1 year from date of manufacture

When heating in a frying pan

Add olive oil (appropriate amount) and heat the pasta sauce over low heat, then add the freshly boiled pasta and mix well with the sauce.

When warming in a hot water bath

Boil the bag in boiling water for 3-5 minutes.

When heating in the microwave

Be sure to transfer to a wide-mouthed and deep heat-resistant container, cover with plastic wrap, and heat for about 1 minute 30 seconds to 2 minutes (500W).

ITF

14901012048543

Piece size (mm)

160*110*30

Piece weight (g)

135

Ball size (mm)

210*110*160

Ball weight (g)

1430

Carton size (mm)

450*220*175